AGED Balsamic Vinegar | Modena, ITALY
Tangerine Balsamic Vinegar – a classic combination of cinnamon and ripe pears paired with out Aged Balsamic Vinegar. This balsamic is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It will complement many of our sweeter, fruity oils for a delicious marinade or salad dressing.
All Natural, no artificial flavors or additional ingredients.
Use on
Great for any culinary use – vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood. Pair with cheese such as Stilton, Chevre or Camembert.
Pairs with:
Blood Orange, Lime, Lemon, Mediterranean Herbs Olive Oils or Any Extra Virgin Olive Oil or in our Selection.
Nutritional Facts
INGREDIENTS: cooked grape must, red wine vinegar, natural flavors, naturally occurring sulfites.
ACIDITY – 4%
GRAPE VARIETY – Trebbiano
ORIGIN – Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.
Our naturally infused balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.