*First Cold Pressed | Extra Virgin
*Total Polyphenols: 641 mg/kg
*Oleocanthal 327 mg/kg
*Oleuropein 155 mg/kg
*Hydroxytyrosol 219 mg/kg
*FFA: 0.18%
*Peroxide: 3.17
*K270: 0.168 | K232: 1.713
*At time of harvest.
Uses
Great for any culinary use – Sautéing, grilling, roasting, frying, baking, finishing dishes.
Pairs with:
Any Balsamic and Vinegar in our selection.
Nutritional Facts
Ingredients: 100% Extra Virgin Olive Oil
*Harvest: Nov 2023
Country of Origin: SPAIN
Olive Variety: Koroneiki