Rosemary Fig

AGED Balsamic Vinegar | Modena, ITALY

Rosemary Fig Balsamic Glaze is sweet and tangy, full of flavor. It’s perfect smothered over meats and vegetables or served as a sweet dip for everything from potato wedges to nachos. Use it to glaze your salmon or chicken,  also as a drizzle over your favorite cheese. It is also sure to bring richer flavor to your roasted figs finished with a little cracked pepper.

All Natural, no artificial flavors or additional ingredients.

Use on:

Great for any culinary use – vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood. Pair with cheese such as Stilton, Chevre or Camambert.

Pairs with:

Chipotle Olive Oil, Blood Orange Olive Oil, Any Extra Virgin Olive Oil in our selection.

Nutritional Facts

INGREDIENTS: Grape must, red vinegar, natural flavors, naturally occurring sulfites
ACIDITY – 4%
ORIGIN – Modena, ITALY
All natural.

Recipes