PESTO Infused | High Polyphenols Extra Virgin Olive Oil is jam-packed with fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta, drizzled on a homemade Foccacia, white pizza, Caprese salad, grilled eggplant, or even just as a snack for bread dipping.
- High Polyphenols – 268 mg/kg
- Cold Pressed, Cold Infused, Fresh Harvest
- Bottled in dark glass to protect flavor and nutrients
- All Natural Ingredients, no preservatives
All Natural, no artificial flavors or additional ingredients.