PEPERONCINO AND GARLIC | High Polyphenols Extra Virgin Olive Oil

PEPERONCINO AND GARLIC | High Polyphenols Extra Virgin Olive Oil – This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives. The producer hand harvests olives from their Andria grove near the Adriatic coast.

• High Polyphenols – 447 mg/kg
• Cold Pressed, Cold Infused, Fresh Harvest
• Bottled in dark glass to protect flavor and nutrients
• All Natural Ingredients, no preservatives

All Natural, no artificial flavors or additional ingredients.