GREEK SEASONING | High Polyphenols Extra Virgin Olive Oil

GREEK SEASONING | High Polyphenols Extra Virgin Olive Oil – fantastic in marinades and vinaigrettes. It combines the classic Mediterranean pairing of lemon and dill and will surely inspire your creativity with its herbaceous and citrus notes. This fresh and light marriage of flavors will lighten up your meals. It goes wonderfully with various foods, including salads, chicken, pork, and seafood. It’s perfect for the classic Greek Tzaziki sauce!

• High Polyphenols – 640 mg/kg
• Cold Pressed, Cold Infused, Fresh Harvest
• Bottled in dark glass to protect flavor and nutrients
• All Natural Ingredients, no preservatives

All Natural, no artificial flavors or additional ingredients.