Extra Virgin Olive Oil for Cooking – 64oz

Extra Virgin Olive Oil for Cooking – 64oz – all-natural produced from premium green Arbequina Olives. Extra Virgin Olive Oil is not only a superfood oil that can be used in uncooked items like salads and dips. It has very low acidity and high polyphenols, which provides a very high smoking temperature, unlike other regular store-bought oils. Rich and thick with a buttery sensation but no overwhelming flavors.

• All-Purpose – replace low-quality, highly inflammatory oils with this absolute powerhouse.
• High Heat – don’t worry about smoking your cooking oil and forming free radicals.
• Neutral Flavor – it will not overpower your dish
• Bottled in Glass – no plastic, no chemicals.

*Polyphenols: 231 mg/kg (PPM)                        
*FFA: 0.12%
*Oleic Acid: 75.8%                   
*Peroxide: 7%

Uses

Great for cooking – Sautéing, grilling, roasting, frying, baking, and finishing dishes.

Pairs with: 

Any Balsamic and Vinegar in our selection.

Nutritional Facts

Ingredients: 100% Extra Virgin Olive Oil
Country of Origin: SPAIN
Olive Variety: Arbequina