Coratina (ITALY) Extra Virgin Olive Oil – This Tuscan olive variety produces an outstanding extra virgin olive oil. It’s perfectly balanced with moderate bitterness and pungency. It has mostly green, herbaceous qualities dominated by green banana, green tea, and nettle.
*First Cold Pressed | Extra Virgin
*Polyphenols: 724 mg/kg
*FFA: 0.16%
*Oleic Acid: 76%
*Peroxide: 3.2
*DAGs 1,2: 90.5%
*PPP: <1.0%
Uses
Great for any culinary use – Sautéing, grilling, roasting, frying, baking, finishing dishes.
Pairs with:
Any Balsamic and Vinegar in our selection.
Nutritional Facts

Ingredients: 100% Extra Virgin Olive Oil
Olive Variety: Coratina
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.