25 YEAR AGED Limited Reserve Balsamic

AGED Balsamic Vinegar | Modena, ITALY

25 YEAR AGED Limited Reserve Balsamic is made from Trebbiano grape and is slowly aged in five different casks, comprised of mulberry, ash, oak, juniper and cherry wood. It’s extremely complex and bursting with flavor. Serve with your finest cheese plates, drizzle over melon or berries, use as a finishing glaze for roasted meats and poultry, drizzle over your grilled vegetables or dessert.

All Natural, no artificial flavors or additional ingredients.

Use on

Great for any culinary use – vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit, and deserts.

Pairs with:

Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.

Nutritional Facts

INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites
GRAPE VARIETY – Trebbiano
ACIDITY – 2.8%
ORIGIN – Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Recipes

Chocolate Cake with Strawberries, Balsamic Glaze and Mascarpone Whipped Cream