18 YEAR AGED Traditional Style Balsamic

AGED Balsamic Vinegar | Modena, ITALY

18 YEAR AGED Traditional Style Balsamic – this Italian elixir is crafted from Trebbiano and Lambrusco grapes that are slowly cooked and then aged in wooden barrels according to time-honored techniques. The traditional balsamic aging gives this ultra-versatile condiment an intense and very complex flavor: the perfect balance between sweet and sour, notes of prune, creamy fig and caramel. The end result is a high quality balsamic that pairs well with almost every oil from our selections.

NOTE: This is definitely one of our customers’ favorite balsamics. It’s not infused, it’s sweeter and a little bit thicker than the 12 Year Premium Dark Balsamic, but not as sweet and as thick as the 18 Year Aged Balsamic Vinegar Reduction. 

All Natural, no artificial flavors or additional ingredients.

Use on

Great for any culinary use – vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood, fresh cut fruit and deserts.

Pairs with:

Any Extra Virgin Olive Oil or Flavored Olive Oil in our Selection.

Nutritional Facts

INGREDIENTS: Grape must, red wine vinegar, naturally occurring sulfites
GRAPE VARIETY – Trebbiano
ACIDITY – 4%
ORIGIN – Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Our balsamic vinegar is all natural, caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.

Recipes

Chocolate Cake with Strawberries, Balsamic Glaze and Mascarpone Whipped Cream